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USD $100.00
Available Dates

USD $100.00 / Person

Personal Chef for Dinner Parties, Meal Prep, Catering
Opening hours:
Sunday: Closed
Monday: 09:00 AM - 11:45 PM
Tuesday: 09:00 AM - 11:45 PM
Wednesday: 09:00 AM - 11:45 PM
Thursday: 09:00 AM - 11:45 PM
Friday: 09:00 AM - 11:45 PM
Saturday: 09:00 AM - 11:45 PM

Don’t let COVID get you down, we’ll bring the party to you with restaurant quality food made in the comfort and safety of your own home!

Hello I am an experienced Personal Chef, I specialize in Private Dinner Parties and Events but also offer other services.

These Include:
Private Dinner Parties
Cooking Demonstration & Dinner Combo
Private Cooking Lessons
Event Catering
In-Home Meal Prep

Standard Rates:
$100/person for Private Dinner Parties (Minimum $300)
*Includes cost of food for Dinner Parties

$200/day or $40/hr (min. 4 hrs) For In-Home Meal prep and Personal Chef Services
*Rates don’t include Food Costs

Let us handle all the shopping, planning, cooking and cleaning for $40 an hour including 1 hour for shopping and menu planning, plus reimbursement for groceries.

I have experience cooking Gluten Free, Keto, Plant Paradox, Plant Based, Vegan and Pescatarian diets, plus plenty of delicious Vegan options

Based out of Ocean Beach and Point Loma area but open to anywhere in San Diego County including North County, La Jolla, Del Mar, Rancho Santa Fe, Carlsbad, Solana Beach, Kensington, Downtown, Little Italy, Hillcrest, Mission Hills

Language(s): English
5081 Lotus St San Diego, CA United States 92107
About the service provider

Hello my name is Chef Logan and I would love to bring my passion for delicious, seasonal food and exceptional service to your next dinner party or event! ~ I was born & raised in beautiful San Diego, California, where my passion for cooking took hold from a young age. ~ I have a decade of extensive experience working in some of the City’s best Farm-To-Table restaurants. My career started at DBar in Hillcrest working under Celebrity Chef and former Food Network Challenge Host Keegan Gerhard. ~ From there I helped found and manage the kitchen at the first Coin Op location in North Park before being transferred and promoted to Kitchen Manager at The Lions Share in downtown San Diego under the same ownership. ~ After that I spent years mentoring under acclaimed Chef Ryan Johnston at his original restaurant WhisknLadle as well as his Michelin Star Italian restaurant Catania, both in beautiful La Jolla, where the focus was on using classic gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals. ~

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