Chef Omar creates and prepares an amazing 3 courses steak dinner.Appetizer - Grilled Prawn w/ Ancho Chili Butter Sauce (3 Prawns/Ancho Chili Butter Sauce/Chili Threads/Italian Parsley/Grilled Sourdough)Entree - Steak Frites w/ Whiskey Peppercorn Sauce (NY Steak/Pommes Frites/Truffle Oil/Italian Parsley/Whiskey Peppercorn Sauce)Dessert - Chocolate Mousse Cake (Hazelnut Dacquoise/Crunchy Praline/Chocolate Mouse/Raspberry Gel/Fresh Raspberries)
Hailing from the Caribbean island of St. Maarten, Chef Omar’s passion for food started at a very early age. With influences from his mother and grandmother he learned to appreciate locally sourced ingredients and has a respect quality and tradition. Chef Omar's travels and knowledge of different culinary styles allow him to create menus of international comfort food ranging from Singapore Chili Crab to Fried Chicken. Simply put "I keep it simple by using fresh local ingredients to create the best quality food".